Nothing like a brisk Sunday morning! Sleeping in a bit... realizing you have a house full of folks who will awake soon and be "Starving"...
Pull out the ol' Griddle Cake recipe that is sure to fill them up!
Recipe makes 16 average sized cakes
1 Cup Flour
1/2 teaspoon Salt
1 teaspoon Sugar
2 teaspoons Baking Powder
1 Egg (seperated)
2 Tablespoons Butter (melted)
1 Cup Milk
Sift Flour, Sugar, Baking Powder and Salt in a large bowl. Stir to mix. Add the Egg Yolk, Melted Butter and Milk. Beat until the batter is thoroughly combined.
In a seperate bowl, whisk Egg White until it holds stiff peaks. Gradually fold the whites into the batter. Let the batter stand 10 minutes. DO NOT STIR AGAIN.
Place a griddle on Medium High heat, and butter lightly. When the griddle is hot, ladle batter onto the griddle
(this is were you can add the blueberries, Corn or fruit of your choice... quickly after you have ladled on the batter)
Cook until bottom is browned (about 2 min) and turn to brown the other side.
Serve with Butter and Syrup (or fruit and whipped cream!)
These really make for light and thick griddle cakes, the outside is a little crispy too!
Sit down with your family and ENJOY!