Harvey Wallbanger Cake from the Winfield Illinois Community Cook book 1970's

Harvey Wallbanger Cake
1 pkg. orange Supreme cake mix
1 pkg. vanilla "instant" pudding 
4 eggs (room temperature) 1/2 C. Crisco oil
1/4 C vodka
1/4 C. Galliano
3/4 C. orange juice

Mix all ingredients together and beat well (5-6 minutes).  Pour into greased and lightly floured Bundt or tube pan.  Bake at 350 for 45-50 minutes

1 C confectioners sugar
2 Tbsp. Galliano
2 Tbsp. vodka
2 Tbsp. orange juice

Mix together and pour over cake.  Use more sugar or less liquid to get the consistency you like.

This is such a delish cake!  If only I could keep the ingredients around long enough!

I have been able to find the Orange Cake mix at Meijer stores in the Chicago land area.


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